Hi babies! Happy Memorial Day to you Americans out there! For the record, I totally started my day with an americano and felt super patriotic. That counts, right?
Ok anyway, there are a few vortex-like things about blogging. Like, I’m talking ways to get TOTALLY SUCKED IN and then realize um… 4 hours later that you’re still sitting. At your desk. With your laptop. Blogging. Or, NOT EVEN blogging — but reading the bagillions of blogs out there, or trying to spiff up your own blog, or figuring out how to fix something on your blog. It’s endless, kids. And dangerous.
Don’t worry, I also ate. And spent time with the fam on this glorious holiday. I haven’t brought my camera out to say HAAAAY to the public yet, so foodie pics today are limited. One highlight of the day, however, was this:
I finally got around to making April’s sweet bread… it’s delicious. Seriously, it’s GOOD. I recommend with PB, cream cheese, jelly, or my personal favorite: cream cheese AND jelly (CC&J?). MMMMM drool.
And here’s a blurry pic of the green monster of the day (GMOTD? We’re all about acronyms in bloggieland, aren’t we?)
Today’s GMOTD included 1/2 avocado, 2 big handfuls of spinach, 1 cup unsweetened vanilla almond breeze, 1/2 cup cottage cheese, and 1 packet stevia. I’m totally biased because I’m an avocado LOVER (LOVER!) but if you haven’t tried putting avocado in your smoothie, go try it now. It will make your GMs so smoooth and creamy and delicious. You’re welcome.
Ok, time to go read more blogs. I meaaaan, snuggle with my puppy and watch a movie with the rents. Would the past few days classify as my “honeymoon period” with blogging? ‘Cause I can’t get enough of it. And soon, I’ll start my summer job, which will seriously be a problem if I can’t get myself away from my blog. Ooook, time to re-evaluate my priorities.